Japanese Cream Puff with Chef Angela!

Bite into the cookie-like crust of the Japanese Cream Puffs and enjoy the rich creamy custard exploding right into your mouth! Made popular by the famous Cream Puff Chain: Beard Papa, Learn the secret of making these fabulously delicious Cream Puffs today! Our students will get to learn how to bake these crispy shell and the unique custard filling:)


*Students will get to bring back 10 big cream puff!

Japanese Cream Puff with Chef Angela!
Cost: $88 per pax
Date & Time:
10th of Jan: 10am to 12.30pm
18th of Jan: 10am to 12.30pm
25th of Jan: 3pm to 5.30pm

Lessons will be conducted at our baking studio:
Esta Ruby
500 Guillemard Road
#01-04, S399839

Everything will be provided for the lesson:
1. Paper and Pen will be provided for note taking!
2. Personalized instruction
3. Kitchen equipment
4. All baking ingredients
5. Printed lesson text and recipe
6. Packaged boxes for your baked goodies

I would like to sign up!


* Can’t seems to sign up? Email us at enquiry@artzbake.com!

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